The Menu

There is always a reason to come back.

Reserve

To begin

  • Beef Carpaccio

    Thin slices of beef tenderloin, arugula and the salty note of Grana Padano.

  • Tuna Ceviche

    Fresh, citrusy and lightly sweet, with avocado, mango, cucumber and ponzu sauce.

  • Salmon Sashimi

    Truffled ponzu, with grasshopper salt and extra virgin olive oil.

  • Truffle Habanero Cauliflower

    Roasted, creamy and lightly spicy, with notes of truffle and toasted pistachio.

  • Shrimp Scampi

    Sautéed in butter, aromatic and juicy, with garlic and fresh parsley.

House Greens & Pasta

  • Caesar Salad

    Fresh and creamy, with crisp croutons and the salty character of Grana Padano.

  • Arugula Salad

    Fresh and light, with toasted pine nuts, Grana Padano and a balanced vinaigrette.

  • Rigatoni Spicy

    Pasta in a creamy, lightly spicy tomato sauce, finished with Grana Padano.

  • Tagliatelle

    Creamy and enveloping, with butter, sautéed mushrooms and Grana Padano.

Handhelds

  • Burger

    Prime beef on a brioche bun, American cheese and house dressing. Extras: fried egg, smoked bacon.

  • French Dip

    Prime Rib Eye cooked in its own juices for 24 hours and thinly sliced, with beef jus and horseradish.

  • Tenderloin Tacos with Bone Marrow

    Beef tenderloin and bone marrow, juicy, with the spice and citrus of piquín salsa and lime.

Prime Cuts

We select our cuts for quality and age them for 28 days to develop flavor and tenderness. Grade and availability subject to season.

  • Rib Eye400 g

    Prime Rib Eye, served with roasted garlic.

  • Beef Tenderloin250 g

    Center cut, served with a beef jus and peppercorn sauce.

  • Rib Eye with Bone Marrow800 g

    Prime Rib Eye, served with bone marrow and roasted garlic.

  • Totoaba with Leek and Truffle250 g

    Over leek cream, truffled arugula and crisp smoked bacon.

Sides

  • Mashed Potatoes

    Smooth and creamy, with beef jus and the depth of garlic confit.

  • Creamed Corn

    Creamy, lightly sweet corn, with cheese sauce and a touch of chipotle.

  • French Fries

    Golden and crisp, served with a creamy garlic aioli.

  • Roasted Broccoli

    With garlic butter and Roquefort. Served with dijonnaise.

Dessert

  • Salted Caramel Cheesecake

    With a touch of salt.

  • Ice Cream

    Vanilla or chocolate, with Reese's, Snickers, Hershey's dark chocolate and salted caramel sauce.

  • Chocolate Cake

    House chocolate truffle, a soft note of cinnamon.

Raw dishes are served at the diner's discretion and at the risk this implies. Every weight listed is raw weight. We cook over open fire (Josper). Because we work with fresh and seasonal products, some dishes may not be available. Consuming raw or undercooked meat, poultry, fish, shellfish or eggs may increase the risk of foodborne illness. Please tell your server about any allergy or restriction; not every ingredient is listed and we cannot guarantee the complete absence of an allergen.

The Bar

Every great place has a heart.

Mexican wine alongside the great regions of the world. Classics executed with precision and signature cocktails.

Liquid Moments

  • Negroni

    Gin, sweet vermouth, Campari, orange peel.

  • Old Fashioned

    Bourbon, muddled sugar, Angostura bitters, orange twist.

  • Manhattan

    Rye whiskey, vermouth, Angostura bitters.

  • Dry Martini

    Gin, dry vermouth, olives, lemon twist.

  • Espresso Martini

    Vodka, coffee liqueur, espresso.

  • Margarita

    Blanco tequila, orange liqueur, lime juice, salted rim.

  • Aperol Spritz

    Aperol, prosecco, soda water, a dried orange crescent.

House specials

  • Astor

    Cognac, brandy, caramel and vanilla, apple, lemon juice.

  • After Midnight

    Rum, sherry, strawberry concentrate, cream cheese, salted caramel foam.

  • Old Havana

    Rum, cinnamon, lemon juice, orange, spearmint, margarita gummies.

  • Rose Room

    A lychee martini with strawberry gin and dried rose petals.

  • Reposado

    Reposado tequila, passion fruit and a craft IPA note.

  • Oaxacan

    Espadín mezcal, Aperol, orange liqueur, activated with liquid nitrogen.

  • Riviera

    Blanco tequila, limoncello, melon and orange liqueur, coconut foam, melon pearls.

  • Batanga

    Blanco tequila, lemon juice, Coca-Cola, a touch of Punt e Mes.

  • Midori

    Vodka, matcha, coconut.

  • Coyote

    Sotol, lemon, orange and grapefruit juice, grapefruit soda, Tajín rim.

  • Scarlet

    Blanco tequila, Campari, vanilla, raspberry, blackberry, dragon fruit foam, freeze dried strawberry.

  • Conservatory

    Vodka, elderflower liqueur, guava and grapefruit. Floral, citrusy and subtly wild.

Mocktails

  • Garden Collins

    Guava, basil and lemon. Fresh, herbal and vibrant.

  • Spiced Piña

    Pineapple and lemon with chai cinnamon. Tropical, with a spiced finish.

  • Velvet Berry

    Red berries and coconut with vanilla. Creamy and enveloping.

  • Rooibos Flip

    Red berry rooibos with oat milk and agave. Delicately sweet.

Our cocktails are not just mixtures, they are characters, scenes and small liquid secrets. Some are born of the chandelier, others of the paintings, others of that door that seems to lead somewhere else. At Club Americano every glass has something to say, though you do not always need to understand it; it is enough to taste it.

The spirits cellar

Tequila, Mezcal, Whisky, Gin, Vodka, Rum, Brandy and Cognac.

The wine cellar

Red, White, Rosé and Sparkling.

Beer

Domestic, International and Craft.

Where

Calle Vía Lombardía #3001,
Distrito 1, Chihuahua.

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